Now I know you all remember Patrice Lewis, from Rural Revolution who provided us with this amazing guest post a couple of weeks ago! Well, I got to talking to her, and found out that she is currently working on a book all about preparedness. She hopes to finish her book in upcoming months, and as soon as she does, it will be made available to purchase as an E-Book.

Patrice is such a great writer, I simply cannot wait for this book to come out. In the meantime though, she has provided another post, and the cool thing about this one is that it is taken straight out of her book! So think of this as a sneak preview of what is to come! After you read the post, you will realize how awesome this book is going to be! (And don’t worry, I will let you know when her book comes out so you don’t miss it!)

Bakery Buckets – A Prepper’s Best Friend
By Patrice Lewis 

If there’s one amazing benefit to an abundant society, it’s the plethora of leftover bakery buckets found in nearly every commercial establishment. I’m not exaggerating when I refer to bakery buckets as the prepper’s best friends.

Back in our naïve days of preparing for Y2K, my husband and I bit the bullet and bought 24 five-gallon buckets with screw-on gasketed lids. These have been superb buckets and we still use them, but they were expensive. Bakery buckets are a far better deal.

For the last couple of years, I’ve made it a policy to stop at our local grocery store’s bakery department and inquire about buckets. Sometimes there aren’t any available (others beat me to them), sometimes there’s only one or two, and sometimes I hit the jackpot.

Here are some advantages of bakery buckets:

• They’re cheap or free. Bakeries go through large quantities of icing, sliced fruit, fillings, glazes, and other sweets. Delis go through pickles and condiments. Once empty, those buckets will stack up. They’re almost always willing to get rid of them to eager customers. If they’re not free, most buckets will sell from fifty cents to two dollars each, a bargain. (Always be sure to get the lids!)

But watch it – not every bakery is generous. This isn’t a reflection on the bakery staff; it’s usually a company policy. I’ve found some certain extremely large stores (usually part of a chain) won’t sell bakery buckets for whatever reason, which is a pity because the bakery departments in both chains must go through buckets like crazy.

• They’re food-safe. Not all buckets are made the same, and if you’re going to be using your buckets for food storage, they must be food-safe. I’ve seen industrial buckets for sale at places like Home Depot, but they’re not for food storage so I never bother buying them. (Besides, bakery buckets are cheaper and can be used for industrial purposes as well.)

• They’re pre-cleaned. (Usually.) In my experience, the bakery staff is usually apologetic if the buckets aren’t clean, and sometimes they’ll even ask if I can wait for a few minutes while they put the dirty buckets through their industrial dishwasher (which takes about five minutes). Whatever was originally in the buckets was likely to be sticky, so having pre-cleaned buckets is a great blessing. On the other hand, the occasional unclean bucket is no big deal; a quick scrub with soap and water will usually suffice.

As a note, restaurants also go through many buckets and often sell or give them away – but they’re likely to not be cleaned. Just a head’s up.

• Buckets are pest-proof. They guard the contents against moisture, rodents, and insects. This doesn’t excuse you from using Mylar bags, dry ice, oxygen absorbers, or whatever other technique you prefer to keep existing insects from decimating your stored food; but it means outside insect or moisture problems are far less likely.

• The volumes are decent. Buckets range from two to five gallons; the average size is 3.5 gallons. A 3.5 gallon bucket holds about 25 pounds of heavier items like rice, beans, flour, powdered milk, sugar, or cornmeal. (Oatmeal is lighter by volume and will hold less by weight.) Five-gallon buckets usually hold about 40 pounds of food. I use two-gallon buckets for storing bulk spices and kitchen aids – pepper, cinnamon, cornstarch, etc.

 • They store easily. Full buckets are designed to stack on top each other. Empty buckets are designed to nest. Either way, the benefits are obvious.

• They’re easy to label and inventory. For labeling, I put masking tape on the top and side with the contents listed in large block letters (always rotate stacked buckets so the tape is facing outward for easy identification).

• They store other stuff. Because they’re so readily available, they can be used for any items you want to keep compartmentalized. I have buckets for sewing notions, buckets for yarn, buckets for school supplies, buckets for miscellaneous household items (tape, mousetraps, clothespins, etc.), buckets for over-the-counter medicines, buckets for toiletries, buckets for matches, buckets for soap… the list is endless.

If the bucket contains dry goods, I put the category (such as “Toiletries”) on the masking tape. Then I tape an index card on the top of the buckets with a detailed list of what’s inside. This way I can add or subtract items as I put new things inside or take things out. I prefer not to use indelible markers to write on the buckets because sometimes the contents change. Tape allows me to label as needed.

• Buckets have endless uses. They’re not just for storing food or supplies. On a farm, buckets are most useful if they have handles, which bakery buckets do. We use the larger bakery buckets tucked inside an old tire (so it can’t be pushed over) for water inside livestock pens. Smaller buckets can be used as grain buckets. Even cracked buckets have their uses – while they won’t hold water, they’re fine for grain, salts, or other dry uses. My husband uses buckets in the shop to categorize small tools or hardware such as nails, screws, and other fasteners. We seldom discard a bucket unless it’s broken (in which case the sharp plastic edges can be dangerous).

• Charity. A prepared friend has talked about bucketing up pre-packaged charity handouts in the event of hard times. Such charity buckets will hold a respectable amount of food, the contents stay clean and dry; and the bucket can even be used as a stool for sitting.

Buckets usually come in either round or square. Use whichever size and style you prefer. My personal preference is to use round buckets for food (because they have a better gasket) and square buckets for other stuff.

Get a bunch of bucket lid lifters. They’re inexpensive – usually under $5 – and you can keep one wherever you have buckets stored. We have five or six lid lifters scattered around in convenient locations.

However you look at it, bakery buckets are a phenomenal deal. I urge you to start collecting them today. 

Thanks again Patrice! No matter what stage of prepping you are in, it is definitely worth a try to ask your local bakery for some of these buckets! Whether it’s for food storage, projects, organization, or to place inside materials that you need to stock up on, these will be a great asset to your preparedness efforts!

If your local bakery carries these, what will you use them for?